Instant Pot Beef Stew Nutrition Facts

This Instant Pot Beef Stew is as like shooting fish in a barrel equally information technology is delicious! Packed with flavour, this easy stew has succulent beef, made ultra-tender in the pressure cooker and simmered in a mouthwatering broth. Information technology'due south loaded with potatoes, carrots, and lots of other yummy goodies!

When you're looking for something that's hearty, delicious and warming so look no farther than this Instant Pot Beef Stew! This succulent homemade beef stew recipe is a super satisfying repast in a basin, packed with garlic, herbs and given a lovely pop of umami with Worcestershire sauce. It'll be your become-to in those chilly wintertime months! Likewise, if you don't want to make this in an instant pot check out my bootleg beef stew fabricated on the stovetop.

Looking for more than, yummy Instant Pot recipes? Why not also try my White Edible bean Pumpkin Chili (Slow Cooker, Instant Pot, or Stovetop) recipe and my Chickpea Butternut Squash Curry recipe!

why you'll beloved this instant pot beefiness STEW

• A stew that's brimming with flavors! Italian seasoning, herbs, and Worcestershire sauce come together, creating a deep, rich stew that's then sumptuous.
• An easy stew recipe. This all comes together so easily and quickly. Uncomplicated to prep, this goes from pantry to table in 40 mins with no mess and no fuss.
• A hearty stew. Aureate potatoes, sugariness carrots, and mouth-watering beef, in a broth, thickened with cornstarch – this Instant Pot Stew will satisfy the hungriest of customers.

ingredients you'll need

These ingredients listed beneath are just what you will need to make this quick and like shooting fish in a barrel beef stew. Total measurements are listed further down below.

• Boneless Beef Chuck
• Veggies: carrots, potatoes, onions.
• Seasoning: common salt, pepper, Italian seasoning, thyme, bay leaves. and parsley.
• Olive Oil
• Garlic
• Tomato plant Paste
• Worcestershire Sauce
• Cornstarch
• Beef Broth

how to brand This instant pot beef stew

• First, chocolate-brown the beef: Working in batches, place the seasoned beef chunks into the pot with hot oil for 4-5 mins, to brown them.
• Adjacent, melt the stew: Add the remaining ingredients, except for the cornstarch and parsley. Stir, cook on manual/high for 35 mins.
• And so, thicken the stew: Mix your cornstarch with cold h2o, then add to the pot with the bay leaf. Switch to sauté mode and allow to simmer until thickened.
• Finally, garnish, serve, and savor!

How to make this beef stew on your boring cooker

• Showtime, brown the beefiness: Working in batches, on your stovetop, place the seasoned beefiness chunks to the pan with hot oil and cook for 4-v mins until browned. Add the garlic and onions, and let it cook for another minute.
• Next, add all ingredients to the dull cooker: Add the remaining ingredients (along with the browned beefiness with onions and garlic mix) except for the cornstarch and parsley. Stir and allow information technology melt on high for 3-iv hours, or low for seven-8 hours.
• And so, thicken the stew: Mix your cornstarch with common cold h2o, then add to the irksome cooker with the bay foliage. Stir and let it incorporate. It will thicken up.
• Finally, garnish, serve, and enjoy!

recipe notes and tips

• Be sure to sear the beefiness, don't skip this stride equally it actually brings out the flavor of the meat.
• Do non crowd the pot at once, the meat volition only steam cook and you won't become all those lovely colors and flavors.
• Use natural release for the best texture of the meat.
• If you lot want the stew extra thick, you can add in another tbsp of cornstarch.
• Be sure to add the cornstarch while the stew is hot, so information technology blends and thickens properly.
• Make sure to remove the bay leaf.
• Garnish the Instant Pot Beef Stew with fresh, chopped parsley.

faq'south

Swaps and variations

This is a versatile stew, experience complimentary to mix things up! Toss in some frozen peas for more veggies. You lot can swap out the Worcestershire sauce for coconut aminos. You tin swap golden potatoes for sweet potatoes or go more festive with parsnips.

How to store this Instant Pot Beef Stew

Allow to cool and refrigerate the stew in an airtight container in the for upward to four days.

Can I freeze this Beef Stew?

 Yep indeed! Freeze this yummy stew in an closed freezer-prophylactic storage container for up to 3 months. Allow it to thaw overnight in the refrigerator earlier reheating.

What'due south the best manner to reheat stew?

Merely rewarm leftovers in a Dutch oven or big pot on the stovetop, on medium-low heat or you can gently rewarm in the microwave.

Is this a gluten-free stew?

This delicious pot of goodness is dairy free and gluten free.

Other recipes with beef

• Beef Stroganoff Soup
• Easy Mongolian Beef Stir Fry Recipe
• Beef Kafta
• Easy Homemade Beef Chili
• Keto Beef Chili Recipe

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• ▢ 2 pounds boneless beef chuck roast or beefiness stew meat
• ▢ iv medium carrots cut into i-inch pieces on the diagonal
• ▢ 1.five pounds Yukon gold potatoes nigh four medium cut into 1 i/2-inch piece
• ▢ 2 medium yellowish onion chopped into big chunks
• ▢ 4-6 cloves garlic pressed
• ▢ ii tablespoons olive oil divided
• ▢ 1 teaspoon kosher common salt
• ▢ ane/2 teaspoon basis pepper
• ▢ iii cups unsalted beef stock or low sodium beef broth
• ▢ two tablespoons love apple paste
• ▢ 1 tablespoon Worcestershire sauce
• ▢ one teaspoon dried Italian seasoning
• ▢ i teaspoon dried thyme
• ▢ one bay leaf
• ▢ ii tablespoons cornstarch
• ▢ Freshly chopped parsley to garnish

• Cut the beef into one-1/2 inch thick chunks. Slice the onion into thick chunks. Cutting the carrots diagonally into 1-inch pieces.

• Rinse and scrub the potatoes thoroughly to remove any dirt. Pat the backlog moisture with a paper towel, and so peel and cut into 1 i/2-inch piece.

• Place the beef chunks into a large basin. Season with some salt and pepper. Turn the Instant Pot on. Add 1 tablespoon of oil into the pot and heat until shimmering hot.

• Working in batches, carefully add together the seasoned beef chunks to the hot oil and sear each side until nicely golden brown almost 4 to 5 minutes. Do not crowd the pot at once, the meat volition only steam cook and you won't get all those lovely colors and flavors.

• Add in the remaining ingredients, except for cornstarch and parsley. Give it a gentle stir.

• Secure with the lid and lock it, setting the valve to the sealing position. Cook on manual way for about 35 minutes at loftier pressure.

• In one case the pot beeps, allow the pot to release pressure naturally, well-nigh fifteen minutes.

• Meanwhile, in a small mixing bowl, combine cornstarch with 2 Tbsp of water, stir until a shine paste forms, and ready aside.

• Unlock the lid and remove the bay leafage. Cascade the slurry into the stew and stir gently. Exist careful not the mash the veggies while mixing.

• Switch the pot to the sauté fashion and simmer until the consistency is slightly thick, a few minutes more than.

• Transfer the stew into the serving bowls, garnish with freshly chopped parsley and serve.

• Be sure to sear the beef, don't skip this step as information technology actually brings out the flavor of the meat.
• Exercise non crowd the pot at in one case, the meat will merely steam cook and you won't become all those lovely colors and flavors.
• Use natural release for the best texture of the meat.
• If you want the stew actress thick, you lot can add in another tbsp of cornstarch.
• Be sure to add the cornstarch while the stew is hot, so information technology blends and thickens properly.
• Make sure to remove the bay leafage.
• Garnish the Instant Pot Beef Stew with fresh, chopped parsley.

Calories: 469 kcal | Carbohydrates: 34 g | Protein: 35 g | Fat: 22 grand | Saturated Fat: 8 chiliad | Cholesterol: 104 mg | Sodium: 855 mg | Potassium: 1470 mg | Cobweb: 5 g | Sugar: half-dozen m | Vitamin A: 6895 IU | Vitamin C: xxx mg | Calcium: 88 mg | Iron: 5 mg

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Source: https://healthyfitnessmeals.com/instant-pot-beef-stew/

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